for dinner, 7 days a week.īimini’s Oyster Bar and Seafood Cafe: Known for its casual, laid back atmosphere with a little bit of island flair this hidden gem is a great place to go. Sea Captain’s House: This oceanfront landmark has been in business for over 50 years and has won more awards than any other restaurant in Myrtle Beach, including “Best Seafood Restaurant” 4 years in a row! Serving breakfast, lunch and dinner, the Sea Captain’s House literally has it all from pancakes, waffles and crab cakes benedict for breakfast to steak, shrimp & grits, fresh seafood and shellfish for dinner! Gluten free and vegetarian options are available, as well as a children’s menu and take out. Hours of operation are Monday thru Saturday 4:15 to 10:00 p.m. The martini and wine bar is a great place to begin or end your evening. Their menu features seafood dishes that are out of this world, as well as prime rib, steaks, Italian specialty dishes and nightly specials. to 9:00 p.m., 7 days a week.įlamingo Grill: If you’re looking for that “out of the ordinary” place to celebrate a special occasion or just enjoy a nice evening out, this is it! Flamingo Grill offers the finest cuisine and service that’s second to none. Gluten free items and a special children’s menu are available as well. Inspired by the tropical cuisine of the Florida Keys, the menu offers a multitude of items from appetizers, soups, salads, thin crust pizzas, Caribbean seafood baskets, Cuban rice bowls, crab and lobster, fresh catch of the day, burgers, sandwiches and more. Key West Grill: This is a great place any time of day! Overlooking the lake at Broadway at the Beach, the outdoor bar and waterfront dining create an atmosphere that’s fun and inviting. ![]() Cagney’s is known for its local architectural history and eclectic design which includes many artifacts from the famous Ocean Forest Hotel.Myrtle Beach is known for many things, one being the number of wonderful restaurants along the Grand Strand especially for fresh seafood! The two hands-on owners are responsible for the design and decor of Cagney’s and Flamingo Grill. Our staff at both restaurants have made our 30-year careers a pleasure.” We find classy, hardworking young people with a sense of humor. “We owe all our success to continuously attracting some of the Beach’s best people to work with us. The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Chicken Parmesan, Pasta ala Vodka, Pesto Pasta and nightly specials. Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks. The staff is so exceptional you’ll want to take some of them home.Įxhilarating, sexy art deco ambiance and a sensational menu featuring the same World Famous Prime rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties. It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. ![]() Located 3 miles south of Cagney’s on the corner of 71st ave, you’ll want to experience this terrific restaurant, which true to Cagney’s tradition, offers another fascinating departure from the world of dining ordinary. Ten Years after building Cagney’s, the two Dino’s designed and built their second restaurant in 1986. Flamingo Grill Myrtle Beach – Like Miami in the 80’s
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